175 Readings


A cracker cracks. Flat, dry, with sesame
Or poppyseeds or plain, round, square, rice, wheat,
Or rye, triangular or starry, sweet
Or salty. Smear with salmon spread or Brie
Or top with strip of Swiss or cheddar. Crunch!
And crunch! Leave room for lunch!
Posted 08/08/13
from Sky Above the Temple (Rose Alley Press, 2012)
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